Hand-folded khinkali, bubbling Adjaruli khachapuri, and flame-grilled mtsvadi, all made to be shared. We’re a short drive from Glendale, Burbank, and Downtown Los Angeles.
Come hungry. Plates arrive together, bread comes first, and the table is yours for the evening.
Handcrafted classics
Khinkali dumplings and khachapuri cheese bread, the dishes Georgia is known for.
Flame-grilled mtsvadi
Skewered meats and fish cooked over flame, from pork to lamb chops to sturgeon.
Georgian wine
Amber, red, and white wines from one of the world’s oldest wine regions.
Groups welcome
A private dining room and group reservations for parties of seven or more.
Signature dishes
Dishes to start with
Georgian food is meant to be shared. These are the dishes our guests ask about most.
Adjaruli Khachapuri
Signature cheese-filled bread boat with molten cheese and an egg yolk.
$26
Khinkali Kalakuri
Five hand-folded soup dumplings filled with Snake River Farms (American) Wagyu beef.
$26
Chaqapuli Lamb Shank
Slow-braised New Zealand lamb shank In a bright tkemali sauce and Georgian wine, tarragon, and wild plum.
$43
Mountain Honey Cake “Medoviki”
Layers of soft honey cake made with mountain honey, finished with a silky boiled condensed milk cream. Deep, warm, and comforting – just like the Caucasus.
“Deda” means “mother” in Georgian. In Georgia, a meal is an act of generosity: bread comes first, plates are shared, and no one leaves hungry. That is the spirit of every meal at Deda.
Georgia is one of the world’s oldest wine regions. Explore more than 35 Georgian wines from five regions, plus a selection from California and the Old World.